19 Sep Split Pea Soup
SPLIT PEA SOUP
Ingredients
- 1 tbsp coconut oil
- 1 onion chopped
- 3 cloves garlic minced
- 2 cups dried split peas
- 1 tsp salt
- 7 1/2 cups water
- 3 carrots chopped
- 3 stalks celery diced
- 1/2 cup chopped parsley
- 1/2 cup chopped cilantro
- 1/2 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp ground black pepper
Instructions
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In a large pot over medium high heat, saute the oil, onion and garlic for 5 minutes, or until onions are translucent.
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Add the peas, salt and water. Bring to a boil and reduce heat to low. Simmer for 2 hours, stirring occasionally.
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Add the carrots, celery, parsley, basil, thyme and ground black pepper. Simmer for another hour, or until the peas and vegetables are tender. Serve warm,
Kimmy Ripley
Posted at 12:59h, 19 SeptemberI love split pea soup. This looks wonderful and I would love a bowl of this for lunch.