Split Pea Soup

Split Pea Soup


Author Vegan Bajan


  • 1 tbsp coconut oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 cups dried split peas
  • 1 tsp salt
  • 7 1/2 cups water
  • 3 carrots chopped
  • 3 stalks celery diced
  • 1/2 cup chopped parsley
  • 1/2 cup chopped cilantro
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp ground black pepper


  1. In a large pot over medium high heat, saute the oil, onion and garlic for 5 minutes, or until onions are translucent.
  2. Add the peas, salt and water. Bring to a boil and reduce heat to low. Simmer for 2 hours, stirring occasionally.
  3. Add the carrots, celery, parsley, basil, thyme and ground black pepper. Simmer for another hour, or until the peas and vegetables are tender. Serve warm,

1 Comment
  • Kimmy Ripley
    Posted at 12:59h, 19 September Reply

    I love split pea soup. This looks wonderful and I would love a bowl of this for lunch.

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