Potato salad is ohhh so good! This one is made with vegan “mayo” and is quick and easy and filled with my favorite….parsley! Check it out!
- 2 cups diced red potatoes
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1 tsp veganese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tsp dried parsley
- 1/4 tsp chopped cilantro
Cook potatoes (in salt and water). Drain and place in a bowl. Add black pepper, garlic and onion powder and cilantro and coat the potatoes.
Once coated then add the veganese and parsley and coat again.
Chill for 10 minutes and then serve.