Pumpkin Spaghetti

This creamy pumpkin pasta sauce is so addictive. I had some left over pumpkin puree once and thought why not incorporate this into my pasta the next day instead of a tomato based sauce and was pleasantly surprised with the results! Give it a try!

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Pumpkin Spaghetti

Author Vegan Bajan

Ingredients

• 1 tbsp extra virgin olive oil
• 1/2 yellow onion chopped
• 1 clove garlic minced
• 1 cup pumpkin puree
• 1/4 cup water
• 1 tsp sea salt
• 1/2 tsp ground cinnamon
• 1/2 tsp all spice
• 2 tsp maple syrup
• 1/2 cup coconut milk
• 1 tsp chopped parsley
• 2 cups vegan friendly spaghetti

Instructions

1. Cook spaghetti and set aside.
2. Pour the olive oil into a large pot over medium heat, and saute the onion until tender. Add in the garlic and saute until fragrant, about 1 minute.
3. Add pumpkin, water, salt, cinnamon, all spice and maple syrup and bring to a boil. Once boiling, lower the heat and stir in the coconut milk.
4. Add in spaghetti and toss together. Sprinkle with parsley to taste.