08 Oct Apple Bread
I went apple picking a few weeks ago and made this apple bread with some left over apples I froze. It was so delicious. check it out!
Apple Bread
Ingredients
Apples:
- 1 tbsp coconut oil
- 3 tbsp coconut sugar
- 2 tbsp coconut milk or any other plant-based milk
- 3 apples cored, peeled and diced
- 1 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
- Pinch of salt
Bread:
- 1/4 cup coconut oil
- 4/5 cup unsweetened coconut milk
- 1 tsp apple cider vinegar
- 6 tbsp maple syrup
- 1 tsp vanilla extract
- 1 1/4 cups ground almonds
- 1 1/4 cups flour
- 2 tsp baking powder
- 1/4 tsp baking soda
Glaze:
- 2 cups powdered sugar
- 2 tsps pure vanilla extract
- 4 tbsp unsweetened coconut milk
Instructions
For the apples:
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Heat coconut oil in a pan and add coconut sugar and cook for about a minute until coconut sugar has melted.
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Then add the milk, apples, vanilla, cinnamon and salt and cook on a low heat, stirring occasionally, for about 10 minutes.
For the bread:
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Preheat oven to 350 degrees. Place the coconut oil in a large bowl and melt.
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Once melted, add the milk to the same bowl along with the vinegar, maple syrup, vanilla and ground almonds. Sift in the flour, baking powder and baking soda.
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Mix and transfer half of the mixture to a loaf tin lined with greased baking paper
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Carefully place the cooked apple mixture on top of the bread mixture in the loaf tin.
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Transfer the remaining half of the bread mixture into the loaf tin, making sure the apples are completely covered then use a toothpick or a skewer to swirl through the batter to create a marbled effect
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Bake in the oven for 50 minutes, until risen and an inserted skewer comes out clean
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Leave to cool on a wire rack.
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Combine and whisk ingredients for glaze in a bowl and set aside.
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Once cool, poor over the bread and slice and enjoy!
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