Rock cakes are so delicious, dense but yummy. This Bajan version is vegan friendly so give them a try!
BAJAN ROCK CAKES
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1
cup
vegan butter
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1/2
cup
brown sugar
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1/4
cup
apple sauce
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1/2
cup
raisins
-
1
tsp
vanilla
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2
cups
flour
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Heat oven to 350 degrees. In the bowl of an electric mixer or with a wooden spoon in a mixing bowl, cream butter and sugar until the mixture is smooth.
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With the mixer running on low, add the applesauce and the raisins. When incorporated, add vanilla. By hand, using a wooden spoon, stir in the flour, 1/2 cup at a time, to form a dough.
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Place on baking sheet and bake for 12 minutes or until slightly golden brown.
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