When I was growing up I really disliked brussel sprouts, but as I grew older and started trying them again, I realized that it wasn’t the sprouts itself, it was the way it was prepared, they were always overcooked and tasted bitter! So now that I make them myself, I try not to over cook them. These sprouts are simple and easy to make so give them a try!

Blackened Brussel Sprouts With Mushrooms

Author Vegan Bajan

Ingredients

  • 2 cups brussels sprouts
  • 1 cup sliced mushrooms
  • 1/3 cup of sliced onions
  • 3 tbsp coconut olive oil
  • 1 tsp garlic powder
  • 1/2 tsp black pepper and salt

Instructions

  1. Heat a skillet with coconut oil and sweat the onions and garlic. Sprinkle salt and pepper on the brussel sprouts.

  2. Add the mushrooms and brussel sprouts to the skillet and blacken them.
  3. Serve hot.

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