19 Aug Blackened Brussel Sprouts With Mushrooms
When I was growing up I really disliked brussel sprouts, but as I grew older and started trying them again, I realized that it wasn’t the sprouts itself, it was the way it was prepared, they were always overcooked and tasted bitter! So now that I make them myself, I try not to over cook them. These sprouts are simple and easy to make so give them a try!
Blackened Brussel Sprouts With Mushrooms
- 2 cups brussels sprouts
- 1 cup sliced mushrooms
- 1/3 cup of sliced onions
- 3 tbsp coconut olive oil
- 1 tsp garlic powder
- 1/2 tsp black pepper and salt
Heat a skillet with coconut oil and sweat the onions and garlic. Sprinkle salt and pepper on the brussel sprouts.
Add the mushrooms and brussel sprouts to the skillet and blacken them.