I enjoy getting creative with my pizza. I had some left over beans and thought, why not through them on the pizza and the result was so delicious. Check it out!

Cannellini Bean Pizza

Author Vegan Bajan

Ingredients

  • 8 oz vegan tomato sauce
  • 1/2 cup daiya mozzarella cheese
  • 1 vegan thin crust
  • 14 cup yellow onion
  • 1 tsp chopped garlic
  • 1 15 oz can cannellini beans
  • 1 tsp parsley
  • 1/4 cup meatless crumbles
  • 1/4 tsp sea salt and pepper

Instructions

  1. Spread tomato sauce on top of the thin crust pizza dough. Add all remaining ingredients and sprinkle with sale and pepper. Back for 15 mins at 350 degrees.

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