Caramelized Plantains

Caramelized Plantains


Caramelized Plantains

Total Time 15 minutes
Servings 4
Author Vegan Bajan


  • 1 tbsp vegan butter
  • 1 tbsp fair trade brown sugar
  • 2 plantains sweet, cut into 1/3-inch slices
  • 1/4 cup apple juice
  • 1 1/2 tsp ground cinnamon


  1. In a 9-inch skillet, melt the butter over medium heat. Add the sugar and cook, stirring, until the syrup is a light caramel color, about 2 minutes.
  2. Add the plantains, tossing to coat, and cook until tender, about 3 minutes.
  3. Add the apple juice and boil 1 minute, or until thickened slightly.
  4. Stir in the cinnamon and remove from the heat.

No Comments

Leave a Reply