Total Time 15 minutes
- 1 tbsp vegan butter
- 1 tbsp fair trade brown sugar
- 2 plantains sweet, cut into 1/3-inch slices
- 1/4 cup apple juice
- 1 1/2 tsp ground cinnamon
In a 9-inch skillet, melt the butter over medium heat. Add the sugar and cook, stirring, until the syrup is a light caramel color, about 2 minutes.
Add the plantains, tossing to coat, and cook until tender, about 3 minutes.
Add the apple juice and boil 1 minute, or until thickened slightly.
Stir in the cinnamon and remove from the heat.