Main Course

Main Course, Vegan Recipes / 14.06.2018

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Pineapples are so delicious right now from the framers market so I figured why not add some to my vegetable fried rice and the result was just so delicious! Easy Pineapple Fried Rice 1 1/2 tbsp olive oil1/2 cup red onion (diced)3 garlic cloves (minced)2 teaspoons fresh...

Main Course, Vegan Recipes / 08.06.2018

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I enjoy getting creative with my pizza. I had some left over beans and thought, why not through them on the pizza and the result was so delicious. Check it out! Cannellini Bean Pizza 8 oz vegan tomato sauce1/2 cup daiya mozzarella cheese1 vegan thin crust14 cup...

Main Course, Vegan Recipes / 05.06.2018

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This creamy pumpkin pasta sauce is so addictive. I had some left over pumpkin puree once and thought why not incorporate this into my pasta the next day instead of a tomato based sauce and was pleasantly surprised with the results! Give it a try! Pumpkin...

Main Course, Vegan Recipes / 03.06.2018

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Veggie wraps are so yummy and these are so fresh, tangy and tasty. The lemon, avocado and cucumber has such a cool taste. Give it a try! Veggie Wrap 2 spinach tortillas1 cucumber diced1 avocado diced1/2 cup grape tomatoes diced1 tsp salt and pepper1/4 cup diced onions1...

Main Course, Vegan Recipes / 25.05.2018

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If you love mashed potatoes then you will love the taste of mixing yellow and purple potatoes.  They are simply delicious! Give the recipe a try. Purple Mashed Potatoes 1 cup of diced red skinned potatoes1 cup diced purple potatoes1 clove garlic (diced)1 tsp sea salt1/2 tsp...

Main Course, Vegan Recipes / 20.05.2018

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Two of my favorites, spice and chili! Check out this recipe if you love spicy food like I do, it's delicious!! Spicy Vegan Chili 1 tablespoon olive oil1 medium yellow onion (diced)1 cup shredded carrots1-2 jalapeño peppers (stemmed, seeded, and minced)3 garlic cloves (minced)2 tablespoons chili powder1...

Main Course, Vegan Recipes / 20.05.2018

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This spaghetti is hearty and flavorful, give it a try! Vegan Spaghetti 1 cup diced tomatoes2-3 tbsp olive oil3 clove garlic (chopped)1 cup mushrooms1 small onion (finely chopped)1 tsp sea salt1 tsp Italian seasoning1 tsp ground black pepper1 tbsp parsley (chopped)2 tbsp cilantro (chopped)1 tbsp vegan butter12...

Main Course, Vegan Recipes / 17.05.2018

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This salad is loaded with veggies- juicy tomatoes, crisp cucumber, avocado and cilantro and lemon juice that gives such a fresh taste to your palate! Enjoy! Cucumber Tomato Avocado Salad 1  cup grape tomatoes1  english cucumber1/2  medium red onion sliced2  avocados diced2  Tbsp  extra virgin olive oil2  Tbsp  fresh...

Main Course, Vegan Recipes / 12.05.2018

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This rainbow pasta is filling, delicious, hearty and can serve as good comfort food! Enjoy! Rainbow Veggie 'Tuna" Pasta 2 cups vegetable pasta1 medium onion (chopped)2 stalks celery (chopped)10 ounces baby portabella mushrooms (sliced)4 tbs vegan butter1/4 tsp sea salt1/4 tsp pepper1/4 tsp paprika1 tsp soy sauce1/4...