I love corn bread, and I also love orange cranberry desserts, so I thought, why not marry the pair! Hope you give this a try and hope you enjoy it! Orange Cranberry Cornbread 1 navel orange2 flax seed “eggs”1/2 cup coconut milk1 tsp apple cider vinegar1/4 cup...
I love coconut, and boy are these pancakes scrumptious! You have to try them yourself! Toasted Coconut Vegan Pancakes 3/4 cup shredded unsweetened coconut (plus more for cooking)1 ½ tsp baking powder1/2 tsp sea salt1 cup flour2 tbsp rolled oats or oat flour1/2 cup of coconut sugar1...
These potatoes are so versatile you can eat them with practically anything at breakfast. Check out the easy recipe now! Easy Breakfast Potatoes 2 cups diced potatoes (scrubbed clean and dried)3-4 tbsp vegan butter (or olive oil)1 tsp sea salt1/2 tsp garlic powder1/2 tsp ground black pepper Heat...
Two of my favorites, spice and chili! Check out this recipe if you love spicy food like I do, it's delicious!! Spicy Vegan Chili 1 tablespoon olive oil1 medium yellow onion (diced)1 cup shredded carrots1-2 jalapeño peppers (stemmed, seeded, and minced)3 garlic cloves (minced)2 tablespoons chili powder1...
This spaghetti is hearty and flavorful, give it a try! Vegan Spaghetti 1 cup diced tomatoes2-3 tbsp olive oil3 clove garlic (chopped)1 cup mushrooms1 small onion (finely chopped)1 tsp sea salt1 tsp Italian seasoning1 tsp ground black pepper1 tbsp parsley (chopped)2 tbsp cilantro (chopped)1 tbsp vegan butter12...
This salad is loaded with veggies- juicy tomatoes, crisp cucumber, avocado and cilantro and lemon juice that gives such a fresh taste to your palate! Enjoy! Cucumber Tomato Avocado Salad 1 cup grape tomatoes1 english cucumber1/2 medium red onion sliced2 avocados diced2 Tbsp extra virgin olive oil2 Tbsp fresh...
For a different twist on hummus, try some black eyed peas instead. They're delicious! Black eyed pea hummus 1 clove of garlic5 tbsp olive oil (divided)Sea saltFreshly ground pepper1 15- ounce can black-eyed peas (rinsed)1 tbsp fresh lemon juicePinch of cayenne pepper1 tbsp chopped fresh cilantro1 tbsp...
Who says pumpkin is only for fall? I say eat pumpkin as much as you want throughout the year. It's delicious! Enjoy the spice and make some of these soft pumpkin cakes today! Mini Pumpkin Cakes With Coconut Glaze Cake3/4 cup pumpkin puree1 cup fair trade brown...
This rainbow pasta is filling, delicious, hearty and can serve as good comfort food! Enjoy! Rainbow Veggie 'Tuna" Pasta 2 cups vegetable pasta1 medium onion (chopped)2 stalks celery (chopped)10 ounces baby portabella mushrooms (sliced)4 tbs vegan butter1/4 tsp sea salt1/4 tsp pepper1/4 tsp paprika1 tsp soy sauce1/4...
Who doesn't love waffles? These pumpkin waffles are so yummy! You can enjoy them anytime of day, go try them! Vegan Pumpkin Waffles 1½ cups coconut milk1½ tbsp apple cider vinegar2 cups flour2½ tsp baking powder2 tbsp ground flaxseed2 tsp cinnamon1/2 tsp nutmeg1/2 tsp sea salt1/2 cup...
