04 May Chocolate Avocado Pudding
This pudding is smooth, creamy and sweet and oh so satisfying!
Chocolate Avocado Pudding
Total Time 15 minutes
Ingredients
- 4 very ripe Hass avocados
- 1/4 cup non-dairy milk
- 3 to 5 tbsp unsweetened cocoa powder
- 2 tsp vanilla extract
- 1/4 tsp fine sea salt
- 1/4 tbsp honey
Instructions
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Cut avocados in half with a sharp paring knife, making sure to avoid the large pit. Separate the avocado halves, and using a spoon, remove the pit. Scrape off any avocado flesh that may be stuck on the pit, and place it in the bowl of a food processor or a blender. Scoop the avocado flesh from each half into the food processor or a blender, making sure to avoid or discard any stringy bits and very dark patches.
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Add the milk, cocoa powder, vanilla and salt to the food processor or blender. Cover and process or blend until fully combined and the avocado is smooth.
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Add honey to the mixture and blend until thicken. Taste and add more honey if needed.
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Chill and serve.
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