24 Apr Corn and Quinoa Salad
Corn and Quinoa Salad
Total Time 25 minutes
Servings 4
Ingredients
- 1 15 oz can whole corn
- 1/4 cup vegan butter melted
- 1/2 medium red onion
- 1/4 tsp salt
- 1 clove garlic minced
- 1/4 tsp black pepper
- 1 cup quinoa
- 1/2 cup carrots diced
Instructions
-
Put corn in a medium pot, then add water to cover and bring to a boil.
-
Whisk together vegan butter, salt, scallions and pepper in a large bowl until combined then add to pot.
-
Wash quinoa, drain and then cook for about 10 minutes.
-
Add quinoa to the corn pot and stir and add more salt and pepper to taste, if needed.
No Comments