20 Apr Dining Out Vegan: Parkside District
We were then given water and told our server would be right over. We took in the decor, lots of booths and tables, large bar area, viewed the open space kitchen and stared at the dishes that would pass our way as we waited, and waited some more (for a good 15 minutes) before we finally flagged someone down to let them know we hadn’t been approached or served as yet. Before we could get the words out the waiter immediately knew that the person stationed for our side of the restaurant had not come by as yet as it seemed to be a norm with him. We then see the guy we flagged down talking to a waitress pointing (presuming he was explaining the situation) as she quickly comes over, apologizes and explains that this isn’t her station, but she would be happy to assist us. Her bright and engaging personality certainly made up for the wait, as she proceeded to give us many suggestions based on our eating preferences and tastes of wines and cocktails.