These potatoes are so versatile you can eat them with practically anything at breakfast. Check out the easy recipe now!
Easy Breakfast Potatoes
-
2
cups
diced potatoes
scrubbed clean and dried
-
3-4
tbsp
vegan butter
or olive oil
-
1
tsp
sea salt
-
1/2
tsp
garlic powder
-
1/2
tsp
ground black pepper
-
Heat oven to 400F. Sprinkle your potatoes with salt, garlic and black pepper. Melt the butter and pour over the potatoes. Cook for 40 minutes or until golden brown.
No Comments