24 Jun Easy Pad Thai
This Pad Thai is incredibly easy to make and is a light noodle dish without the “meat” if you are craving some Thai inspired noodles!
Easy Pad Thai
Ingredients
- 8 oz. dried rice noodles
- 4 cloves minced garlic
- 3 tbsp diced onion
- 2 green onions sliced
- 1/3 cup fresh cilantro
- 2 tbsp. olive oil
- 3 tbsp soy sauce
Instructions
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Bring a pot of water to boil over high heat. Dunk in rice noodles for 5-6 minutes until noodles are limp but still too firm to eat. Drain and rinse with cold water.
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Add 1 to 2 tbsp oil in wok and cook onions and garlic for 2 minutes. Then add the remaining ingredients along with the noodles and stir fry, tossing for 2 minutes adding soy sauce as needed for your taste preference. Serve immediately.
Nora Edinger JOY Journal
Posted at 19:27h, 03 AugustThis is a much more straight forward recipe than what I’ve been using. I’m going to try this soon. Thanks!
psychologistmimi
Posted at 01:41h, 06 Augustlooks wonderful and indeed easy to make. thanks for sharing