Easy Pineapple Fried Rice

Pineapples are so delicious right now from the framers market so I figured why not add some to my vegetable fried rice and the result was just so delicious!

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Easy Pineapple Fried Rice

Author Vegan Bajan

Ingredients

• 1 1/2 tbsp olive oil
• 1/2 cup red onion diced
• 3 garlic cloves minced
• 2 teaspoons fresh ginger
• 1 cup carrots diced
• 1/2 cup green beans
• 1/2 cup corn
• 1/2 cup peas
• 1 1/2 cups pineapple cut into 1 inch cubes
• 3 cups sprouted rice
• 1-2 tbsp soy sauce low-sodium/gluten-free
• sea salt

Instructions

1. Heat oil in a large pan or wok over medium heat. Add onions and sauté for 3-5 minutes, until softened and lightly browned.
2. Add garlic, ginger, vegetables and sauté 7-9 minutes, or until tender.
3. Add pineapple and sauté until slightly browned, about 4-5 minutes
4. Add soy sauce and rice and add a pinch of sea salt.
5. Cook about 4-5 minutes, until all ingredients are combined and heated through.