I really enjoyed coleslaw growing up, especially my moms. It was not too creamy, or watery and it was packed with raisins, which I absolutely love. This recipe is simple and quick and reminds me of my moms growing up, so if you like raisins in your coleslaw give this a quick try!
EASY VEGAN BAJAN COLESLAW
-
1
cup
grated carrots
-
1
cup
sliced red cabbage
-
1
tbsp
veganese
-
1/2
tsp
of brown sugar
-
1/2
cup
raisins
-
Mix all ingredients together and chill for 10 minutes, then serve.
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