Gingerbread for breakfast? Why not? I love anything filled with ginger so I thought why not add some to waffles and make some gingerbread waffles. These fluffy and rich waffles are filled with ginger, molasses and flax for some added protein that makes them so yummy. Try them out!
GINGERBREAD WAFFLES
-
1
cup
spelt flour
-
1
tbsp
ground flaxseed
-
2
tsp
baking powder
-
1/4
tsp
baking soda
-
1/4
tsp
salt
-
1 1/2
tsp
ground cinnamon
-
2
tsp
ground ginger
-
4
tbsp
coconut sugar
-
1
cup
coconut milk
-
1
tbsp
apple cider vinegar
-
2
tbsp
molasses
-
11/2
tbsp
coconut oil
-
Preheat your waffle iron. Add all of the dry ingredients into a bowl and stir well.
-
Then add all of the wet ingredients and stir until well combined.
-
The batter should be a thick dropping consistency.
-
Pour in your mixture and cook and serve immediately.
Jheralynne
Posted at 16:10h, 11 AugustI also love anything filled with ginger! These look and sound amazing. I can’t wait to try this.
Kate Scullery
Posted at 17:28h, 11 AugustYumm..!delicious!!!