23 Apr Maple Corn Meal Banana Bread
Who doesn’t love a bread that you can have for breakfast or dessert? Well I know I do, and that’s why this is one of my favorites as it’s not too sweet to have in the morning. It has a hint of the familiar banana taste, with a subtle cornbread flavor. Give it a try, you just might enjoy it!
Maple Corn Meal Banana Bread
- 1 cup coconut flour
- 1 cup corn meal
- 1/3 cup maple syrup
- 3 ripe bananas
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tbsps unsweetened almond milk
- 1/3 cup chopped pecans to sprinkle on top
Preheat oven to 350F
Add all the ingredients together in a large mixing bowl and mix together.
Line parchment paper in loaf pan and place the mixture in pan.
Bake for 40-45 minutes.
Let it cook before removing from the pan, slice and sprinkle pecans and a drizzle of maple syrup on top.