I love corn bread, and I also love orange cranberry desserts, so I thought, why not marry the pair! Hope you give this a try and hope you enjoy it!
Orange Cranberry Cornbread
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1
navel orange
-
2
flax seed “eggs”
-
1/2
cup
coconut milk
-
1
tsp
apple cider vinegar
-
1/4
cup
coconut oil
softened
-
3/4
cup
coconut sugar
-
1/2
tsp
sea salt
-
4
tsp
baking powder
-
3/4
cup
yellow stone ground cornmeal
-
1 1/4
cups
flour
-
1 1/4
cup
fresh cranberries
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Heat oven to 375ºF. Coat an 8-inch-by-4-inch loaf pan with cooking spray.
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Grate zest from the orange into a large bowl. Cut the orange in half and squeeze in all of the juice. Whisk in flax seed “eggs”, coconut milk, apple cider vinegar, coconut oil, coconut sugar and salt until blended.
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Stir together cornmeal, flour, baking powder and cranberries, and add them to the wet ingredients, stirring just until batter is thoroughly mixed.
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Spoon into prepared pan and bake until a toothpick inserted in the center comes out clean, typically 35 to 40 minutes.
narf7
Posted at 20:20h, 25 JuneI love the look of this one!