16 Oct Potato Lentil Soup
Lentils, lentils, lentils! Love them and I love them in soups! Check out this hearty and warm lentil soup!
Potato Lentil Soup
Ingredients
- 2 tbsp vegetable oil
- 3 cloves garlic minced
- 1/4 cup diced onion
- 1 carrot sliced
- 1 1/4 cups lentils
- 12 oz potatoes cut into cubes
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp thyme
- 1/2 tsp oregano
- 4 cups water
Instructions
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Heat oil in a large pot or Dutch oven. Add onion and cook for 1 minute. Add garlic and carrots. Cook for 2-3 minutes, stirring frequently, to prevent burning.
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Add in the lentils and cook for 1 minute. Add potatoes and then pour 4 cups of water on top. Add salt, pepper, thyme and oregano and stir and cover and bring to a boil. Reduce heat to medium-low and simmer for 25-35 minutes, until the lentils are cooked and potatoes are tender. Serve warm.
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