17 Oct Pumpkin Fritters
Pumpkin is in season, and I love this time of year. Pumpkin is the order of the day and I made some delicious fritters. Check out the recipe below!
- 1 cups of coconut flour
- 1 cup pumpkin puree
- 3 tbsp of coconut cream
- 1 cup coconut sugar
- 1/8 tsp ground cinnamon
- 1/8 tsp ginger
- 1/4 cup water if needed
- oil for frying
Take a mixing bowl, and combine all the ingredients (except the oil ).
Whisk well to make thick consistency batter. Add 1/4 cup of water if batter is too thick.
Heat the oil in a frying pan on medium high heat.
Slowly drop 1 tbsp of batter at a time over medium heat. Drop 6-7 fritters at a time.
Fry the balls until they turn golden brown from all sides.
Remove from heat and sprinkle some powdered sugar on top, or some parsley and serve hot.