12 May Rainbow Veggie “Tuna” Pasta
This rainbow pasta is filling, delicious, hearty and can serve as good comfort food! Enjoy!
Rainbow Veggie 'Tuna" Pasta
Ingredients
- 2 cups vegetable pasta
- 1 medium onion chopped
- 2 stalks celery chopped
- 10 ounces baby portabella mushrooms sliced
- 4 tbs vegan butter
- 1/4 tsp sea salt
- 1/4 tsp pepper
- 1/4 tsp paprika
- 1 tsp soy sauce
- 1/4 cup flour
- 1 1 ⁄2 cups plain almond milk
- 2 tsp lemon juice
- 1 cup canned chick-peas drained and mashed
- 1/4 cup veganaise
Instructions
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Preheat oven to 350..
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Cook vegetable pasta until almost done.
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Heat 1 tablespoon vegan butter in a pan. Add onion, celery and mushrooms and saute for a few minutes. When mushrooms give off liquid, add soy sauce. Keep cooking until all vegetables are tender, then add to the pasta.
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Stir in the flour, lemon juice and almond milk.
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Season with salt, pepper and some paprika. Add the mashed chickpeas and veganaise.
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Transfer the mixture to a baking dish. Cover tightly with foil and bake for 15 minutes.
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