Simple Cherry Lemonade Pops

Cherries are in season and I just can’t get enough. I have an abundance on hand and so I decided to make some cherry lemonade pops. Check them out!

Print

Cherry Lemonade Pops

Author Vegan Bajan

Ingredients

• 1 cup of cherries cut and pitted
• 2 cups of lemon juice
• 5 cups of water
• 1/2 cup brown sugar
• ice pop molds

Instructions

1. In a medium pan combine sugar and 1 cup of water and stir until sugar dissolves.
2. Add 1 cup cherries and bring to boil and simmer for 7 minutes.
3. Strain the juice and pour into a pitcher and set aside and cool.
4. Add the lemon juice and remaining water and stir.
5. Pour into ice molds and place in freezer until frozen and enjoy!