12 Jul Simple Cherry Lemonade Pops
Cherries are in season and I just can’t get enough. I have an abundance on hand and so I decided to make some cherry lemonade pops. Check them out!
Cherry Lemonade Pops
- 1 cup of cherries cut and pitted
- 2 cups of lemon juice
- 5 cups of water
- 1/2 cup brown sugar
- ice pop molds
In a medium pan combine sugar and 1 cup of water and stir until sugar dissolves.
Add 1 cup cherries and bring to boil and simmer for 7 minutes.
Strain the juice and pour into a pitcher and set aside and cool.
Add the lemon juice and remaining water and stir.
Pour into ice molds and place in freezer until frozen and enjoy!