Spicy Red Beans And Rice
From the time I was a child, rice was a staple in my house and it still is today. I absolutely love rice in any fashion, especially when it has a kick to it. So if you like spice and you like rice, then this recipe is for you. Go give it a try!
Spicy Red Beans And Rice
Red beans and rice with a kick to it!
Total Time 30 minutes
Servings 4
Ingredients
- 1 tbsp olive oil extra virgin
- 2 large garlic cloves
- 1 large yellow onion
- 2 cans red kidney beans
- 1 tsp onion powder
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp cayenne pepper
- 1 tsp hot sauce
- 1 cup brown rice
- 1 tbsp vegan butter
- 1 tsp scallions
- 2 cups water
Instructions
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Heat olive oil in large saucepan and saute garlic and onions until tender.
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Stir in drained kidney beans, salt, pepper, onion powder, cayenne pepper and hot sauce.
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Add the water, butter and rice and stir and return to boil. Cook for about 20 mins or until the rice is done. Let stand for 5 minutes from heat before serving.
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Garnish with green onions (scallions).
