I love having this sandwich for breakfast, lunch or dinner. Either way it is filling and delicious. Check it out!

Spinach And Black Bean Veggie Sandwich

Author Vegan Bajan


  • 1/2 cup black beans cooked
  • 1/2 cup red cabbage
  • 1/2 cup spinach
  • 1/4 cup argula
  • 1/2 cup sliced grape tomatoes
  • 1/4 cup sliced red onions
  • 1 tsp cilantro
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/2 cup sliced brussel sprouts
  • 6 slices of your bread choice
  • 1 tsp of coconut oil for sauteing, you could also use water
  • 1/2 avocado


  1. Heat coconut oil in saucepan and coo the brussel sprouts for 2 minutes. Add all the remaining ingredients and toss for another 3 minutes. While it's cooking, toast your bread.
  2. Place the mixture from your saucepan onto the bread and top with avocado. Serve immediately.

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