These spinach rice balls are a perfect healthy starter for the day and are absolutely delicious. I tend to eat them either for pre or post workout as you can pop them and go! Check them out!
Spinach Rice Balls
-
1
cup
baby spinach leaves
-
1
cup
cooked rice
-
1
tbsp
lemon juice
-
1
tsp
garlic powder
-
1/4
tsp
sea salt
-
1/2
cup
ground almonds
-
1
cup
cooked chickpeas
-
1/2
tsp
pepper
-
1/4
cup
of coconut oil
or olive oil for frying
-
1/2
cup
carrots
-
1/2
cup
vegan panko
-
Add all ingredients into a food processor and blend.
-
Then transfer the mixture into a large bowl. Mix together well until you get a nice dough like texture.
-
Create roughly 12 balls with your hands.
-
Heat a frying pan with oil and cook the rice balls until slightly golden brown. If against frying you can also bake them for 20-25 minutes in the oven.
-
Serve hot!
Dolly
Posted at 01:45h, 12 JulyLove this recipe – thank you!
JourdanJanae
Posted at 00:19h, 30 JulyI love how simple all of your recipes are!
Vegan Bajan
Posted at 01:30h, 30 JulyThank you!