This salad is such fall yummyness (if that’s even a word) either way, I absolutely love it and it is definitely on my Thanksgiving menu list. You should give it a try!
SQUASH APPLES AND CRANBERRY SALAD
-
1/4
cup
melted vegan butter
-
2
cups
of butternut squash cut into 1/2-inch cubes
-
1
medium apple
cubed
-
1/2
cup
dried cranberries
-
1/4
tsp
ground cinnamon
-
1/4
tsp
ground nutmeg
-
2
tbsp
brown sugar
-
Preheat oven to 425 degrees and combine all ingredients in a baking dish. Cover and bake for 30 minutes.
-
Remove cover and bake an additional 15 minutes or until squash is tender.
-
Serve immediately.
Irene
Posted at 01:08h, 26 NovemberYummy!