19 Jul Sweet Potato Bruchetta
Sweet potato is one of my favorites and I love bruschetta as well. Using sweet potato as toast is just refreshing and delicious, such a great combo, you have to try it out!
Sweet Potato Bruschetta
- 2 large tomatoes chopped
- 1/2 red onion chopped
- 1 garlic clove minced
- 1/4 cup chopped parsley leaves
- 1/4 cup chopped cilantro leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp apple cider vinegar
- 1/2 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 2 medium sweet potatoes
In a big bowl, mix together all the ingredients, except for sweet potatoes. Set aside.
While the bruschetta marinates, bake sweet potatoes for about 40 minutes, not fulling cooked. Still some stiffness to it, not too soft.
Cut the sweet potato lengthwise into 1/4 inch thick pieces.
Pop the sweet potatoes slices in the toaster until cooked through and a little crispy, about 5 minutes.
Top with spoonfuls of bruschetta, and serve!