These potatoes are so versatile you can eat them with practically anything at breakfast. Check out the easy recipe now! Easy Breakfast Potatoes 2 cups diced potatoes (scrubbed clean and dried)3-4 tbsp vegan butter (or olive oil)1 tsp sea salt1/2 tsp garlic powder1/2 tsp ground black pepper Heat...
Two of my favorites, spice and chili! Check out this recipe if you love spicy food like I do, it's delicious!! Spicy Vegan Chili 1 tablespoon olive oil1 medium yellow onion (diced)1 cup shredded carrots1-2 jalapeño peppers (stemmed, seeded, and minced)3 garlic cloves (minced)2 tablespoons chili powder1...
I have been wanting to try out The Loving Hut for months now, and finally had the chance to today. I picked a time that was ideal for sampling a large portion of what they had to offer, and boy did it not disappoint! From the...
This rainbow pasta is filling, delicious, hearty and can serve as good comfort food! Enjoy! Rainbow Veggie 'Tuna" Pasta 2 cups vegetable pasta1 medium onion (chopped)2 stalks celery (chopped)10 ounces baby portabella mushrooms (sliced)4 tbs vegan butter1/4 tsp sea salt1/4 tsp pepper1/4 tsp paprika1 tsp soy sauce1/4...
Just because you’re a vegan doesn't mean you can't indulge in a donut every now and then. These versions are healthier with delicious flavor and texture. Try them! Banana Chocolate Donut Dots 3/4 cups and 3 tbsp almond milk1 tbsp lemon juice2 cups vegan cake flour (sifted)3/4...
This bread pudding is not only delicious but it is so easy to make just for two! You can skip the rum if you like. Easy Vegan Rum Raisin Bread Pudding 1 cup of day old bread1/2 cup of almond milk1/4 cup of sugar1 tbsp vanilla1 tsp...
This avocado cucumber salad is not only tasty, but so easy and quick to make. Check it out! Avocado Cucumber Salad 1 ripe avocado (diced)1 cubed cucumber1/2 tbsp fresh squeezed lemon juice1/2 tsp salt1/4 tsp pepper Combine all ingredients and serve immediately. ...
Spicy Black Bean Soup 2 tbsp olive oil2 medium yellow onions (chopped)3 celery ribs (chopped fine)1 large carrot (peeled and sliced into thin rounds)3 garlic cloves (pressed or minced)4 ½ tsp ground cumin1/2 tsp cayenne powder1 1/2 cup of black beans4 cups low-sodium vegan vegetable broth2...
I ate a whole bunch of black eyed peas when I was growing up and surprisingly still love them today, as much, or maybe even more than I did when I was a child! If you love a good veggie burger, then these burgers should...
I absolutely love avocados and I am always trying to find ways to use them. One day walking down the organic vegan section of the grocery store this product stood out to me called GOAVO. Apparently it is toted as an alternative to mayonnaise for...
