Pumpkin is in season, and I love this time of year. Pumpkin is the order of the day and I made some delicious fritters. Check out the recipe below! PUMPKIN FRITTERS 1 cups of coconut flour1 cup pumpkin puree3 tbsp of coconut cream1 cup coconut sugar1/8 tsp...
I went apple picking a few weeks ago and made this apple bread with some left over apples I froze. It was so delicious. check it out! Apple Bread Apples:1 tbsp coconut oil3 tbsp coconut sugar2 tbsp coconut milk (or any other plant-based milk)3 apples (cored, peeled...
Potato salad is ohhh so good! This one is made with vegan "mayo" and is quick and easy and filled with my favorite...
I really enjoyed coleslaw growing up, especially my moms. It was not too creamy, or watery and it was packed with raisins, which I absolutely love. This recipe is simple and quick and reminds me of my moms growing up, so if you like raisins...
It's fall ya'll, so I'm just immersing myself in all things pumpkin these days! So check out this delicious and moist pumpkin bread! PUMPKIN CHOCOLATE CHIP RAISIN BREAD 2 flax eggs1 cup pumpkin puree1/3 cup maple syrup or agave1/4 cup brown sugar3 tbsp coconut oil1 tsp baking...
I love veggies and this medley is quick and delicious. Packed with mushrooms, spinach and cabbage you will love it. Go ahead and try it! MUSHROOM POTATO MEDLEY 1 cup mushrooms1/2 cup red onions1 tsp minced garlic1/2 cup brussel sprouts1/2 cup diced tomatoes1 tsp coconut oil1 cup...
SPLIT PEA SOUP 1 tbsp coconut oil1 onion (chopped)3 cloves garlic (minced)2 cups dried split peas1 tsp salt7 1/2 cups water3 carrots (chopped)3 stalks celery (diced)1/2 cup chopped parsley1/2 cup chopped cilantro1/2 tsp dried basil1/2 tsp dried thyme1/2 tsp ground black pepper In a large pot over...
Beans are so good, especially when made at home. You'll take one forkful of these and you will enjoy the tenderness and sweetness of these baked beans! Give them a try! BBQ Baked Beans 1/4 cup maple syrup1/4 cup brown sugar2 tbsp tomato paste1 tbsp molasses1 tbsp...
BBQ jackfruit sandwiches are so filling, and is such a great meat substitute, most meat lovers hardly notice the difference when I serve this when entertaining. So go give it a try! BBQ JACKFRUIT 3 cups of jackfruit (canned or fresh- I use fresh)1 tsp paprika1 tsp garlic...
When I was growing up I really disliked brussel sprouts, but as I grew older and started trying them again, I realized that it wasn't the sprouts itself, it was the way it was prepared, they were always overcooked and tasted bitter! So now that...