Blackened Brussel Sprouts With Mushrooms
[vc_separator type="small" position="center" width="27" up="18" down="32"]When I was growing up I really disliked brussel sprouts, but as I grew older and started trying them again, I realized that it wasn't the sprouts itself, it was the way it was prepared, they were always overcooked and tasted bitter! So now that...