21 May Toasted Coconut Vegan Pancakes
I love coconut, and boy are these pancakes scrumptious! You have to try them yourself!
Toasted Coconut Vegan Pancakes
Ingredients
- 3/4 cup shredded unsweetened coconut plus more for cooking
- 1 ½ tsp baking powder
- 1/2 tsp sea salt
- 1 cup flour
- 2 tbsp rolled oats or oat flour
- 1/2 cup of coconut sugar
- 1 flax egg
- 2 tbsp melted coconut oil
- 1 tbsp maple syrup
- 1 cup coconut milk
Instructions
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Preheat oven to 350 F, and arrange 1/2 shredded coconut on a baking sheet bake for 3 minutes.
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In the meantime, prepare flax egg in small mixing bowl. Set aside.
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In a large mixing bowl, add heaping 1/2 cup of remaining coconut, baking powder, sea salt, flour, oats and whisk to combine.
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To the flax egg, add coconut oil, maple syrup, and coconut milk. Whisk to combine.
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Add wet ingredients to mixture and heat skillet to make pancakes. Pour amount int to make small discs. Flip the discs once the bubbles appear throughout. Once cooked sprinkle on a little toasted coconut and maple syrup.
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