Bajan recipes are so good, but sometimes can be loaded with fat and diary, but the great thing about the traditional Bajan recipes, they are easy to transform into vegan options. This cassava pone is no different as it tastes pretty close to the one my mom made when I was growing up! Hope you enjoy it as much as I do!

VEGAN BAJAN CASSAVA PONE

Author Vegan Bajan

Ingredients

  • 4 cups grated cassava
  • 1 cup grated coconut
  • 11/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cardamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 6 tbsp vegan butter
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1 1/2 cup coconut milk
  • 1/2 cup raisins or dried cranberries

Instructions

  1. Preheat oven to 325 degrees. Grease your baking pan and set aside.
  2. Blend or mix together coconut milk and grated coconut together, set aside.
  3. In a large bowl combine all ingredients and mix well and pour mixture into your greased baking pan and bake uncovered for one hour. Enjoy!

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