Some may call these cakes, patties, you name it, but I call them fritters due to my Bajan roots! These corn fritters are so delicious, rich with flavor and are really easy to make. Give it a try!

Vegan Corn Fritters

Whole kernel corn fritters that are rich in flavor!

Course Main Course, Side Dish
Total Time 20 minutes
Servings 6
Author Vegan Bajan


  • 1 cup whole kernel corn frozen
  • 1/3 cup almond flour
  • 1/3 cup flour vegan
  • 1/2 tsp salt
  • 3 tbsp coconut milk
  • 1/4 tsp cayenne pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 cup chopped parsley
  • 1 tsp coconut palm sugar
  • 1/4 cup olive oil for frying


  1. Combine dry ingredients together with a whisk.

  2. Add remaining ingredients and mix together until well blended. If needed, add a little more almond milk so it sticks together.

  3. Roll into six balls, then flatten to form a circle shape, to become fritters.

  4. Preheat skillet with some olive oil and fry the fritters until golden brown.

Leave comment

Your email address will not be published. Required fields are marked with *.

Never Miss Another Vegan Recipe!


Recipes in your inbox!
Exclusive Vegan Recipes Delivered To My Subscribers Daily!