Some may call these cakes, patties, you name it, but I call them fritters due to my Bajan roots! These corn fritters are so delicious, rich with flavor and are really easy to make. Give it a try!

Vegan Corn Fritters

Whole kernel corn fritters that are rich in flavor!

Course Main Course, Side Dish
Total Time 20 minutes
Servings 6
Author Vegan Bajan

Ingredients

  • 1 cup whole kernel corn frozen
  • 1/3 cup almond flour
  • 1/3 cup flour vegan
  • 1/2 tsp salt
  • 3 tbsp coconut milk
  • 1/4 tsp cayenne pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 cup chopped parsley
  • 1 tsp coconut palm sugar
  • 1/4 cup olive oil for frying

Instructions

  1. Combine dry ingredients together with a whisk.

  2. Add remaining ingredients and mix together until well blended. If needed, add a little more almond milk so it sticks together.

  3. Roll into six balls, then flatten to form a circle shape, to become fritters.

  4. Preheat skillet with some olive oil and fry the fritters until golden brown.

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