10 Apr Vegan Corn Fritters
Some may call these cakes, patties, you name it, but I call them fritters due to my Bajan roots! These corn fritters are so delicious, rich with flavor and are really easy to make. Give it a try!
Vegan Corn Fritters
Whole kernel corn fritters that are rich in flavor!
Total Time 20 minutes
Servings 6
Ingredients
- 1 cup whole kernel corn frozen
- 1/3 cup almond flour
- 1/3 cup flour vegan
- 1/2 tsp salt
- 3 tbsp coconut milk
- 1/4 tsp cayenne pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp paprika
- 1/4 cup chopped parsley
- 1 tsp coconut palm sugar
- 1/4 cup olive oil for frying
Instructions
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Combine dry ingredients together with a whisk.
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Add remaining ingredients and mix together until well blended. If needed, add a little more almond milk so it sticks together.
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Roll into six balls, then flatten to form a circle shape, to become fritters.
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Preheat skillet with some olive oil and fry the fritters until golden brown.
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