I love the combination of spinach and artichoke so I thought why not add it to pasta. This pasta isn’t too creamy but is enough to coat the veggie pasta nicely. It’s such a comforting dish, give it a try!

VEGAN SPINACH ARTICHOKE PASTA

Author Vegan Bajan

Ingredients

  • 1 cup veggie pasta of your choice
  • 1 tbsp vegan butter
  • 2 cloves garlic minced
  • 1/2 red onion
  • 15 oz can artichoke hearts drained rinsed and cut into bite-sized pieces
  • 1/4 cup coconut milk
  • 1 cup spinach thawed and drained
  • 1/4 tsp salt & pepper to taste
  • water

Instructions

  1. Cook pasta in water and salt based on instructions.
  2. While pasta is cooking saute garlic and onion in vegan butter.
  3. Add artichokes, spinach and stir to combine.
  4. Add coconut milk and season with salt and pepper.
  5. Serve immediately.

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