Sweet potatoes are just so delicious and paired with red cabbage just gives it the extra bump of flavor. This dish is low in calories and very easy to make. Try it and come back and share your thoughts in the comments below!

Warm Red Cabbage And Sweet Potato Salad

Sweet potatoes with a crisp, tender warm cabbage base.

Course Side Dish
Total Time 15 minutes
Servings 2
Author Vegan Bajan

Ingredients

  • 2 cups sweet potato diced
  • 1 tbsp vegan butter
  • 1/8 tsp fair trade organic brown sugar
  • 4 tbsp olive oil
  • 1/4 cup raisins
  • 2 tbsp almond slices
  • 2 tsp lemon juice
  • 1 tsp red wine vinegar
  • 1/2 medium head red cabbage shredded
  • 2 cloves garlic diced
  • 1 cup water

Instructions

  1. Combine sweet potato, butter, brown sugar in water to boil for 10 minutes are until cooked and water has evaporated.

  2. Add 2 tbsp of oil, raisins, almonds, lemon juice and vinegar and cook for few more minutes until all liquid is evaporated.

  3. Heat remaining oil in a large skillet over high heat and add cabbage and garlic. Cook for 5 minutes, or until cabbage wilts some, stirring often. 

  4. Transfer cabbage to serving bowl and top off with the sweet potato mixture. 

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