11 Aug White Bean Zoodle Soup
Soup is great in summer too and this one is so comforting. Give it a try!
White Bean Zoodle Soup
Ingredients
- 1/2 tsp coconut oil
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp dried thyme
- 1/4 tsp salt and ground black pepper
- 1 1/2 cups zucchini spirals I used Veggie Noodle Co.
- 1 cup sliced carrots
- 1 tsp cilantro chopped
- 1/2 red onion diced
- 1 tsp garlic minced
- 4 cups water
- 1 cup cannelli beans cooked
Instructions
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Heat coconut oil in a large pot over medium-high heat. Saute onion and garlic in hot oil until just tender, about 5 minutes.
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Add water to the pot to boil, then add carrots, beans, basil, oregano, thyme, salt, and pepper.
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Bring the to a boil again, then reduce heat to medium and simmer mixture until the vegetables are tender, about 20 minutes. Add zucchini 'noodles' at the end and serve immediately.
wiseassvegan
Posted at 00:28h, 12 AugustLooks great! Soup is great food at any season i definitely agree and i will definitely try your version with the coconut oil- seems like a great way to add a new flavor. Thanks !