of coconut flour
of coconut cream
water if needed
oil for frying
Take a mixing bowl, and combine all the ingredients (except the oil ).
Whisk well to make thick consistency batter. Add 1/4 cup of water if batter is too thick.
Heat the oil in a frying pan on medium high heat.
Slowly drop 1 tbsp of batter at a time over medium heat. Drop 6-7 fritters at a time.
Fry the balls until they turn golden brown from all sides.
Remove from heat and sprinkle some powdered sugar on top, or some parsley and serve hot.