Author Vegan Bajan


  • 1 cup coconut milk
  • 1 tsp apple cider vinegar
  • 2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 3/4 cup fair trade brown sugar
  • 1/4 cup + 2 tbsp coconut oil
  • 2 tsp vanilla extract
  • 3/4 cup vegan mini chocolate chips


  1. Preheat the oven to 375. Spray a muffin tin with cooking spray and set aside.
  2. In a small bowl combine the coconut milk and apple cider vinegar. Whisk together then set aside to allow the milk to curdle.
  3. In the meantime, in a medium bowl combine flour, baking powder, baking soda, salt, and cinnamon.
  4. Then add the sugar, oil, and vanilla extract, whisking together until the sugar has completely dissolved.
  5. Add the wet ingredients to dry ingredients and mix together, then fold in the chocolate chips.
  6. Spoon the batter into the prepared baking pan and bake for 20-25 minutes until lightly brown.