2cupsof coconut oilor you can bake them in replacement
3avocados peeledpitted and diced
1 tomatoes cup diced
1/4cupred onion finely diced
1/4tspsalt and pepper to taste
1package of vegan friendly non egg roll wrappers
If frying, heat coconut oil in large skillet or dutch oven over medium high heat.
In a bowl, mash the avocados, stir in lime juice, cilantro, tomatoes, red onion, garlic and salt and pepper.
Lay out the "egg roll" wrapper in diamond shape and place 2 tbsp avocado mixture in the lower center of an egg roll wrapper. Bring the bottom edge of the wrapper tightly over the filing, fold in the sides, and roll up until the top of the wrapper is reached. Wet fingers in some water and seal edges of egg rolls. Repeat with remaining filling and egg roll wrappers.
The oil should be warm enough where you can start frying them for about 2-3 minutes.