Vegan Chocolate Chip Madeleines
mini chocolate chips
I used Enjoy Life
Preheat the oven to 375°F. Melt the butter and maple syrup in a small saucepan and simmer until syrupy.
Pour into a bowl and set aside to cool. Add apple sauce and sugar together for about 8 minutes.
Fold in the flour then the butter mixture. Stir in the chocolate into the mixture.
Pour the batter into the madeleine molds and bake for about 15 minutes. Serve warm.