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Black Eyed Pea Burger

Course dinner, Side Dish
Total Time 40 minutes
Servings 6
Author Vegan Bajan


  • 3 tbsp olive oil
  • 1/2 tsp sea salt
  • 4 oz mushrooms cleaned and sliced
  • 1/2 tsp black pepper
  • 1 medium garlic clove fresh minced
  • 1 medium scallion fresh chopped
  • 1 15 oz can black eyed peas you can use cooked, but canned works for faster results
  • 2 tbsp cilantro fresh chopped
  • 1 tsp fair trade brown sugar
  • 1 tbsp panko
  • 1/2 medium red onion diced


  1. Heat oven to 350F. Add a little olive oil to the bottom of a baking dish.

  2. Add all ingredients (excluding olive oil) in a mixing bowl. Mix together until they start to form together.

  3. Form six balls with the mixture around the same size and then flatten them to make burger patties.

  4. Place in dish on top of the oil, then drizzle the remaining oil on top of the burgers.

  5. Cook for 25-30 mins.