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Preheat oven to 350F.
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Sweet lemon for fresh lemon juice and grate some of the lemon for zest.
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Add them to a mixing bowl, along with the cream cheese, sugar, vanilla and salt. Blend well.
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Pour into the graham crust, bake for 30 minutes, and then chill in the fridge for two hours.
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Decorate with fresh fruit of your choice.